Not So Stuffed Mushrooms – Vegan Style

A while back I saw a recipe for Stuffed Mushrooms in a Vegan cookbook.  Yesterday I found myself at the market, without a clue on what to cook for dinner.  I saw Stuffer Mushrooms, and decided I would wing it without a recipe or an ingredient list.

This is way out of my comfort zone.  I usually consult books, the internet, and even read all reviews of recipes before I commit to making something.  And sometimes it is still a huge disappointment!

At the supermarket, I started thinking about ingredients for Stuffed Bell Peppers, and thought that reversing the ingredients might be a safe bet.  When I realized I could serve with Panko Crumbs, I was sold (yes, I am still lovin’ Panko Crumbs!).

Beyond that, I didn’t have a plan.  To make things more interesting, we were having company over for dinner!  I’ve had enough dish flops in my day to know that this is a bad combo.

There’s been LOTS of times I’ve tossed food in the trash and we went out to eat :-( but I sure didn’t want to do that with our guests!

Here’s the dish on my Not So Stuffed Mushrooms.

Not So Stuffed Mushrooms - Vegan Style

How long it takes

About 1 hour.

Here’s the breakdown:

5-10 minutes to prep/chop veggies

20-30 minutes to sauté veggies

20 minutes to bake Stuffed Mushrooms

2 minutes to sprinkle Panko Crumbs on top

20 SECONDS to brown Panko Crumbs

Ingredients

(2) Green Bell Peppers

(2) Yellow or White Onion

(2) 14-ounce containers of Stuffer Mushrooms

(1) Can Aduki Beans – Only using 1/2 the can (The same beans used in the Chinese desert “Red Bean”)

Basil, Parsley, Italian Herbs, Garlic (packaged herbs for this one)

Salt & Pepper

Panko Crumbs

Dried Italian Seasoning

Garlic Powder

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Cauliflower Steaks – Vegan Style

In a perfect world I would be Vegan.  In my own kitchen, I get sort of close.  Sometimes.

Cauliflower Steaks Roasted To Perfection

Adzuki Bean Quinoa

Hubby-Chocolate Cake

My Healthy Twist On Hubby-Chocolate Cake

I’ve slowly transitioned to a mostly Vegan diet over the past few years.  However, I am an American, living in America.  I have yet to master eating Vegan when I leave my own kitchen.

As far as a Vegan diet is concerned, restaurants are bad and kid-activities are the worst.

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